As the cannabis industry continues to mature, innovation introduces newer and easier ways to medicate. Nowhere has this been truer than in the field of edibles. No longer content with brownies and Rice Krispy treats, creative chefs have begun to infuse cannabis into just about everything: from coffee and tea to honey and sriracha, and a range of foods in between. Yummi Karma embraces this trend with their line of infused dressings, allowing us even more ways to become a 420 foodie.
Each individual 1 oz dressing packet provides 25 mg of THC, plenty for most moderate patients to enjoy the entire dose. They are small and convenient enough to bring with you to medicate during your lunch break, while the 1 oz size allows them to be shared if desired.
For our product testing, we created a trio of small, sharable dishes that we served at our holiday dinner party for an alcohol-free alternative. For our starter course, Yummi Karma’s balsamic vinaigrette found its way drizzled over a spinach and pear salad that was split 5 ways among our guests. The next appetizer served up was teriyaki meatballs. Since excessive heat can diminish the potency of cannabis, we cooked the meatballs ahead of time in a frying pan with seasonings. Once heated through, they were removed and tossed in Yummi Karma’s zesty teriyaki sauce. Finally, our guests enjoyed rib tips coated in the savory honey BBQ. Again, the dressing was applied after the cooking process to retain potency.
In the end, the five of us enjoyed about 15 mg of THC each, spread over a night of small plates. For the low potency guests, this was a perfect level to create a relaxed, easy going vibe. The rest of us found it created a solid foundation on which to build for our after-dinner session out on the patio. Everyone in attendance thoroughly relished the Yummi Karma dinner party experience, impressed by the ability to infuse cannabis into a range of menu items so effortlessly.
Visit Yummi Karma online for more information on this and other edibles.
