Our first featured edible from Trippin’ Treats is this adorable little Cherry Pot Pie. Fitting in the palm of my hand (I have big hands) and adorned with a pot leaf crust on top, these charming confections are a whimsical way to medicate and make excellent gifts or shared desserts among friends after dinner.
Although the term is over-used in today’s artisan obsessed world, Trippin’ Treats is truly a mom and pop operation in the best ways possible, and after nearly a decade in the industry, their family is still crafting handmade medicated desserts in small batches. Because of their all natural ingredients and zero preservatives, refrigeration of these pies is a must and consumption is generally better sooner instead of later.
Similar to any homemade pie, Trippin’ Treat’s Pot Pies are flakey, sweet, and delicious. I can’t deny a noticeable cannabis taste. But it blends so well with the cherry pie filling. It proves itself a perfectly baked pairing for the marijuana — very saccharine and flavorful. I can only assume the other flavors complement the cannabis just as well.
Each edible contains an estimated 100 mg. However, in recognition of industry trends, lab tested numbers on the packaging are soon to follow in a labelling redesign for Trippin’ Treats. But if the slight green tint to the crust means anything, there should be plenty of potency in these pies to share. Or do as I did and split your pie between a nighttime snack and breakfast the next day.
The high from Trippin’ Treats’ Pot Pies takes practically no time to come on and continues to build over time until peaking several hours after consumption. As with most edibles, the high starts with cleansing mood elevation and gentle relaxation before transitioning into a more potent form of physical relief, offering unquestionable support for symptoms like chronic joint pain, muscle soreness, and even insomnia when used late enough in the day.
